Five Fall Recipes

These incredibly easy bites are perfect for entertaining guests. They take minutes to put together and they’re always a favorite. Creamy mascarpone with sweet fig jam, topped with flavorful prosciutto envelops all the fall flavors into one bite! Find the full recipe on Mountain Cravings.

There are no shortages of butternut squash during the autumn months. Nothing compliments squash more than a spicy Italian sausage stuffed mixed with creamy goat cheese all stuffed into pasta shells. This recipe will also make plenty of leftovers for your family to enjoy the next day! Find the recipe on The Taste of Home.

Cozy fall evenings demand a well paired comfort dish, and nothing exudes comfort like broccoli cheddar soup. This particular recipe tastes almost identical to Panera’s B&C soup which in my opinion, is the best. This soup is thick, rich, and best of all, can be eaten out of a bread bowl. The recipe takes about an hour to make which also makes it an easy on hand recipe. Find the full recipe on Insanely Good Recipes!

A colorful blend of plums, roasted beets, and pecans bring together earthy and tart flavors. Not only is this salad absolutely beautiful, it’s very simple to throw together. This is the perfect salad to use a starter course for an entire fall dinner. Find the full recipe here!